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The Chip Roll

(chips roll across table from hand to hand.) You first start out with like five chips. 1 have these in between your thumb index. (the chip held by the index should be inbetween the side of the index and the bottom of index (palm part) (basically if you finger was square it would be on the corner. 2 next have your hand on table or a few inches above. (have only side of hand on table (pinky side) that way your thumb and index or above all other fingers. 3 If you hand is on the table (pinky side) this will make a bit more sense. you don't want your palm to be perpendicular to the table but instead you want the angle created by the back of your hand and the table to be about 60 degrees. 4 you then want your pinky and index finger jogged out from the middle and ring (jogged so there bent a bit more in toward the palm or your chest side.) 5 Not what you do is spread open your index and thumb (note though only move your thumb open and do slowly so each chip comes of seperatly from top chip (chip closet to finger nail (or when stack picked it would have been the bottom chip of stack.) 6 Now if your fingers (index and pinky are about alinged the chip will hit your pinky (*note* which is what you want) because that is what makes the chip roll and that why you hand is at 60 degress. If chip just hits table first it will bounce and fall.)

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